Nanofibrillated bacterial cellulose and pectin edible films added with fruit purees.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Artigo de periódico biblioteca |
| Language: | English eng |
| Published: |
2018-05-24
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| Subjects: | Tropical fruits, Komagataeibacter xylinus, Polissacarídeos, Embalagem de alimentos, Frutas tropicais, Polysaccharides, Food packaging, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1091908 |
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