Biofortification in Brazil: iron and zinc concentration in grains on wheat cultivars grown in different environments.

Biofortification in Brazil: iron and zinc concentration in grains on wheat cultivars grown in different environments.

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Bibliographic Details
Main Authors: SCHEEREN, P. L., PREZOTO, N., CARVALHO, J. L. V. de, NUTTI, M. R., PRIMAZ, E., LAZZAROTTO, A., CASTRO, R. L. de, CAIERAO, E., MIRANDA, M. Z. de
Other Authors: PEDRO LUIZ SCHEEREN, CNPT; NATÁLIA PREZOTO; JOSE LUIZ VIANA DE CARVALHO, CTAA; MARILIA REGINI NUTTI, CTAA; ELOI PRIMAZ; ANDERSON LAZZAROTTO; RICARDO LIMA DE CASTRO, CNPT; EDUARDO CAIERAO, CNPT; MARTHA ZAVARIZ DE MIRANDA, CNPT.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2018-03-28
Subjects:Biofortificação, Quality., Melhoramento genético vegetal, Trigo, Qualidade, Plant breeding, Wheat, Biofortification.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1089867
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