Effect of carob addition on chemical composition and physical quality of cookies.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Parte de livro biblioteca |
| Language: | English eng |
| Published: |
2018-03-27
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| Subjects: | Functional food., Biscoito, Alimento, Cookies., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1089836 |
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