Phenolic composition of skins and pulps of grapes for traditional sparkling wines in the northeast of Brazil.
Among the compounds contributing to the grape and wine qualities, phenolics play an important role.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Parte de livro biblioteca |
| Language: | English eng |
| Published: |
2018-01-02
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| Subjects: | HPLC., Grape, Vitis vinífera, Phenolic compounds., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084029 |
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