Characterization of pulp powder of Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC.) and Taperebá (Spondias mombin) for use as functional food.
SLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 70998.
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Main Authors: | , , , , , , |
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Other Authors: | |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2017-12-08
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Subjects: | Brazilian exotic fruits, Antioxidant, Functional food, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1081972 |
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