Characterization of pulp powder of Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC.) and Taperebá (Spondias mombin) for use as functional food.

Characterization of pulp powder of Murici (Byrsonima crassifolia (L.) Kunth and verbascifolia (L.) DC.) and Taperebá (Spondias mombin) for use as functional food.

SLACA, 12. De 4 a 7 de Novembro de 2017. Ref. 70998.

Saved in:
Bibliographic Details
Main Authors: OLIVEIRA, T., SOUZA, V. R. de, MONTENEGRO, J., ABREU, J. P. de, FRAUCHES, N., TEODORO, A. J., FREITAS-SILVA, O.
Other Authors: Thuane Oliveira; Vanessa Rosse de Souza; Júlia Montenegro; Joel Pimentel de Abreu; Nayara Frauches; Anderson Junger Teodoro; OTNIEL FREITAS SILVA, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2017-12-08
Subjects:Brazilian exotic fruits, Antioxidant, Functional food,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1081972
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.alice.cnptia.embrapa.br/alice/handle/doc/1081972

Similar Items