Effect of post harvest hydrothermal treatment of papaya fruits on dithiocarbamate residues.

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Bibliographic Details
Main Authors:	RODRIGUES, N. R., FAY, E. F., ABAKERLI, R. B., MARTINS, D. dos S., TATAGIBA, J. da S., MEDINA, V. M., RODRIGUES, E. G. R., ROSA, M. A., YAMANISH, O. K., TOLEDO, H. H. B. de
Other Authors:	CPQBA/UNICAMP; ELISABETH FRANCISCONI FAY, CNPMA; ROSANGELA BLOTA ABAKERLI, CNPMA; INCAPER/VITORIA/ES; INCAPER/VITORIA/ES; VALDIQUE MARTINS MEDINA, CNPMF; CPQBA/UNICAMP; MARIA APARECIDA ROSA, CNPMA; FMAV/UNB; IAL/SP.
Format:	Separatas biblioteca
Language:	English eng
Published:	2017-12-04
Subjects:	Harvest hydrothermal, Papaya fruits, Dithiocarbamate residues,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1081329
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