Effect of cleaning, sorting and milling processes in wheat mycotoxin content.

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Bibliographic Details
Main Authors: TIBOLA, C. S., FERNANDES, J. M. C., GUARIENTI, E. M.
Other Authors: CASIANE SALETE TIBOLA, CNPT; JOSE MAURICIO CUNHA FERNANDES, CNPT; ELIANA MARIA GUARIENTI, CNPT.
Format: Separatas biblioteca
Language:English
eng
Published: 2017-11-14
Subjects:Trigo, Armazenamento de alimento, Micotoxina, Limpeza de semente, Wheat, Food storage, Mycotoxins, Deoxynivalenol, Cleaning, Sorting, Milling,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1079732
http://dx.doi.org/10.1016/j.foodcont.2015.07.031
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