Deoxynivalenol in the wheat milling process and wheat-based products and daily intake estimates for the Southern Brazilian population.

Deoxynivalenol in the wheat milling process and wheat-based products and daily intake estimates for the Southern Brazilian population.

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Bibliographic Details
Main Authors:	SAVI, G. D., PIACENTINI, K. C., TIBOLA, C. S., SANTOS, K., SCUSSEL, M. V. M.
Other Authors:	GEOVANA D. SAVI, UFSC; KARIM C. PIACENTINI, UFSC; CASIANE SALETE TIBOLA, CNPT; KAROLINA SANTOS, UFSC; MARIA VILDES M. SCUSSEL, UFSC.
Format:	Separatas biblioteca
Language:	English eng
Published:	2017-11-14
Subjects:	Trigo, Farinha de trigo, Armazenamento de alimento, Micotoxina, Wheat bran, Wheat products, Mycotoxins, Food storage,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1079656 http://dx.doi.org/10.1016/j.foodcont.2015.10.029
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