Deoxynivalenol in the wheat milling process and wheat-based products and daily intake estimates for the Southern Brazilian population.

Deoxynivalenol in the wheat milling process and wheat-based products and daily intake estimates for the Southern Brazilian population.

Saved in:
Bibliographic Details
Main Authors: SAVI, G. D., PIACENTINI, K. C., TIBOLA, C. S., SANTOS, K., SCUSSEL, M. V. M.
Other Authors: GEOVANA D. SAVI, UFSC; KARIM C. PIACENTINI, UFSC; CASIANE SALETE TIBOLA, CNPT; KAROLINA SANTOS, UFSC; MARIA VILDES M. SCUSSEL, UFSC.
Format: Separatas biblioteca
Language:English
eng
Published: 2017-11-14
Subjects:Trigo, Farinha de trigo, Armazenamento de alimento, Micotoxina, Wheat bran, Wheat products, Mycotoxins, Food storage,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1079656
http://dx.doi.org/10.1016/j.foodcont.2015.10.029
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.alice.cnptia.embrapa.br/alice/handle/doc/1079656
http://dx.doi.org/10.1016/j.foodcont.2015.10.029

Similar Items