Bioaccessibility of contaminants of emerging concern in raw and cooked commercial seafood species: insights for food safety risk assessment.
Autoria na publicação: FABIOLA FOGAÇA.
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Main Authors: | , , , , , , , , , , , , , , , , , , , , , , , , , , |
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Other Authors: | |
Format: | Parte de livro biblioteca |
Language: | English eng |
Published: |
2017-11-10
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Subjects: | Frutos do mar., Segurança Alimentar., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1079414 |
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