Identification of carotenoid isomers by mass spectrometry in crude and bleached palm oil.

Identification of carotenoid isomers by mass spectrometry in crude and bleached palm oil.

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Bibliographic Details
Main Authors: MONTEIRO, S., RIBEIRO, J. A. de A., ALMEIDA, E. S. DE., NETO, B. A. D., ABDELNUR, P. V.
Other Authors: SIMONE MONTEIRO; JOSE ANTONIO DE AQUINO RIBEIRO, CNPAE; ERISLENE S. DE ALMEIDA; BRENNO A. D. BRENNO A. D. NETO; PATRICIA VERARDI ABDELNUR, CNPAE.
Format: Separatas biblioteca
Language:English
eng
Published: 2017-09-12
Subjects:Pectometria de massa, Palm oil, Mass spectometry., absorption, carotenes, refining.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1075440
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1075440

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