Coatings from different sources for postharvest conservation of mango fruit cv Palmer
The aim of this study was to select edible coatings from different sources, as cassava starch, carboxymethyl cellulose (CMC), chitosan, Aloe veto, beeswax and sodium alginate, including some additives, which enable improved quality and postharvest conservation on 'Palmer' mango fruit, stored under refrigeration followed by room temperature.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Parte de livro biblioteca |
| Language: | pt_BR por |
| Published: |
2017-07-11
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| Subjects: | Mango, Postharvest., Manga, Pós-colheita, Mangifera Indica., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1072445 |
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