Comparative metabolomics of xylose-fermenting yeasts by UHPLC-MS/MS: effects of oxygen levels on fermentation performance.

Comparative metabolomics of xylose-fermenting yeasts by UHPLC-MS/MS: effects of oxygen levels on fermentation performance.

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Bibliographic Details
Main Authors: ABDELNUR, P. V., CAMPOS, C., RIBEIRO, J. A. de A., COSTA, P. P. K. G., VERAS, H., RODRIGUES, C. M., PARACHIN, N., ALMEIDA, J. R. M. de
Other Authors: PATRICIA VERARDI ABDELNUR, CNPAE; CHRISTIANE CAMPOS; JOSE ANTONIO DE AQUINO RIBEIRO, CNPAE; PATRICIA PINTO KALIL G COSTA, CNPAE; HENRIQUE VERAS; CLENILSON MARTINS RODRIGUES, CNPAE; NÁDIA PARACHIN; JOAO RICARDO MOREIRA DE ALMEIDA, CNPAE.
Format: Separatas biblioteca
Language:English
eng
Published: 2017-07-06
Subjects:Xylose fermentation, Second generation ethanol, Xylose-fermenting yeast., biotechnology, biofuels, mass spectrometry, metabolomics.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1072103
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1072103

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