Oligomerization affects the kinetics and thermodynamics of the interaction of a Bowman-Birk inhibitor with proteases.

Oligomerization affects the kinetics and thermodynamics of the interaction of a Bowman-Birk inhibitor with proteases.

Saved in:
Bibliographic Details
Main Authors: BRAND, G. D., PIRES, D. A. T., FURTADO JUNIOR, J. R., COOPER, A., FREITAS, S. M., BLOCH JUNIOR, C.
Other Authors: G. D. BRAND, UNB; D. A. T. PIRES, INSTITUTO FEDERAL DE EDUCAÇÃO; J. R. FURTADO JUNIOR, DEPARTAMENTO DE POLÍCIA FEDERAL; A. COOPER, UNIVERSITY OF GLASGOW, UK; S. M. FREITAS, UNB; CARLOS BLOCH JUNIOR, Cenargen.
Format: Separatas biblioteca
Language:English
eng
Published: 2017-05-08
Subjects:BBI, Isothermal titration calorimetry, Protease inhibitors, Surface plasmon resonance, Protein-protein interactions,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1069333
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.alice.cnptia.embrapa.br/alice/handle/doc/1069333

Similar Items