Production of proteic protoxin by Bacillus thuringiensis by semi-solid fermentation.

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Bibliographic Details
Main Authors: CAPALBO, D. M. F., MORAES, I. O.
Other Authors: DEISE MARIA FONTANA CAPALBO, CNPMA; IRACEMA O. MORAES, UNICAMP.
Format: Separatas biblioteca
Language:English
eng
Published: 1993-07-27
Subjects:Semi solid fermentation, Production, Bacterial insecticide, Bioinsecticide, Biological insecticide, Proteic toxin., Bactéria, Bacillus Thuringiensis., biological control, spores.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/10689
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