Sensory evaluatins of pastas prepared from sorghum and corn flours.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Parte de livro biblioteca |
| Language: | English eng |
| Published: |
2017-04-04
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| Subjects: | Teste de aceitabilidade, Sorgo, Milho, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1068100 |
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