Stone Fruits as a Source of Bioactive Compounds.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Parte de livro biblioteca |
| Language: | pt_BR por |
| Published: |
2017-03-27
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| Subjects: | Almond, Anticancer, Antidiabetic, Antiinflammatory, Antioxidant, Apricot, Cardiovascular protection, Cherry, Nectarine, Peach, Plum., Prunus., flavonoids, bioactive compounds, phenolic acids, phenolic compounds, obesity, stone fruits., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1067684 |
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