In vitro bioaccessibility of the marine biotoxin okadaic acid and Dinophysistoxin-2 in steamed and raw shellfish.
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Main Authors: | MANITA, D., ALVES, R., BRAGA, A. C., FOGACA, F. H. dos S., MARQUES, A., COSTA, P. R. |
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Other Authors: | DIANA MANITA, Institute for the Sea and Atmosphere, Portugal; RICARDO ALVES, Institute for the Sea and Atmosphere, Portugal; ANA CATARINA BRAGA, Institute for the Sea and Atmosphere, Portugal; FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; ANTÓNIO MARQUES, Institute for the Sea and Atmosphere, Portugal; PEDRO REIS COSTA, Institute for the Sea and Atmosphere, Portugal. |
Format: | Anais e Proceedings de eventos biblioteca |
Language: | English eng |
Published: |
2017-02-24
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Subjects: | Crustáceos, Ácido okadaico., Alimento., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1065608 |
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