In vitro bioaccessibility of the marine biotoxin okadaic acid and Dinophysistoxin-2 in steamed and raw shellfish.

In vitro bioaccessibility of the marine biotoxin okadaic acid and Dinophysistoxin-2 in steamed and raw shellfish.

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Bibliographic Details
Main Authors: MANITA, D., ALVES, R., BRAGA, A. C., FOGACA, F. H. dos S., MARQUES, A., COSTA, P. R.
Other Authors: DIANA MANITA, Institute for the Sea and Atmosphere, Portugal; RICARDO ALVES, Institute for the Sea and Atmosphere, Portugal; ANA CATARINA BRAGA, Institute for the Sea and Atmosphere, Portugal; FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; ANTÓNIO MARQUES, Institute for the Sea and Atmosphere, Portugal; PEDRO REIS COSTA, Institute for the Sea and Atmosphere, Portugal.
Format: Anais e Proceedings de eventos biblioteca
Language:English
eng
Published: 2017-02-24
Subjects:Crustáceos, Ácido okadaico., Alimento.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1065608
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