In vitro bioaccessibility of the marine biotoxin okadaic acid and Dinophysistoxin-2 in steamed and raw shellfish.

MANITA, D.; ALVES, R.; BRAGA, A. C.; FOGACA, F. H. dos S.; MARQUES, A.; COSTA, P. R.; DIANA MANITA, Institute for the Sea and Atmosphere, Portugal; RICARDO ALVES, Institute for the Sea and Atmosphere, Portugal; ANA CATARINA BRAGA, Institute for the Sea and Atmosphere, Portugal; FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; ANTÓNIO MARQUES, Institute for the Sea and Atmosphere, Portugal; PEDRO REIS COSTA, Institute for the Sea and Atmosphere, Portugal.

In vitro bioaccessibility of the marine biotoxin okadaic acid and Dinophysistoxin-2 in steamed and raw shellfish.

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Main Authors:	MANITA, D., ALVES, R., BRAGA, A. C., FOGACA, F. H. dos S., MARQUES, A., COSTA, P. R.
Other Authors:	DIANA MANITA, Institute for the Sea and Atmosphere, Portugal; RICARDO ALVES, Institute for the Sea and Atmosphere, Portugal; ANA CATARINA BRAGA, Institute for the Sea and Atmosphere, Portugal; FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; ANTÓNIO MARQUES, Institute for the Sea and Atmosphere, Portugal; PEDRO REIS COSTA, Institute for the Sea and Atmosphere, Portugal.
Format:	Anais e Proceedings de eventos biblioteca
Language:	English eng
Published:	2017-02-24
Subjects:	Crustáceos, Ácido okadaico., Alimento.,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1065608
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id	dig-alice-doc-1065608
record_format	koha
spelling	dig-alice-doc-10656082017-08-16T04:15:11Z In vitro bioaccessibility of the marine biotoxin okadaic acid and Dinophysistoxin-2 in steamed and raw shellfish. MANITA, D. ALVES, R. BRAGA, A. C. FOGACA, F. H. dos S. MARQUES, A. COSTA, P. R. DIANA MANITA, Institute for the Sea and Atmosphere, Portugal; RICARDO ALVES, Institute for the Sea and Atmosphere, Portugal; ANA CATARINA BRAGA, Institute for the Sea and Atmosphere, Portugal; FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; ANTÓNIO MARQUES, Institute for the Sea and Atmosphere, Portugal; PEDRO REIS COSTA, Institute for the Sea and Atmosphere, Portugal. Crustáceos Ácido okadaico. Alimento. 2017-02-24T11:11:11Z 2017-02-24T11:11:11Z 2017-02-24 2016 2017-03-02T11:11:11Z Anais e Proceedings de eventos In: INTERNATIONAL CONFERENCE ON HARMFUL ALGAE BRAZIL-ICHA, 17., 2016, Florianópolis. Abstract book. Florianópolis: ISSHA, 2016. lT0108. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1065608 en eng openAccess p. 95.
institution	EMBRAPA
collection	DSpace
country	Brasil
countrycode	BR
component	Bibliográfico
access	En linea
databasecode	dig-alice
tag	biblioteca
region	America del Sur
libraryname	Sistema de bibliotecas de EMBRAPA
language	English eng
topic	Crustáceos Ácido okadaico. Alimento. Crustáceos Ácido okadaico. Alimento.
spellingShingle	Crustáceos Ácido okadaico. Alimento. Crustáceos Ácido okadaico. Alimento. MANITA, D. ALVES, R. BRAGA, A. C. FOGACA, F. H. dos S. MARQUES, A. COSTA, P. R. In vitro bioaccessibility of the marine biotoxin okadaic acid and Dinophysistoxin-2 in steamed and raw shellfish.
author2	DIANA MANITA, Institute for the Sea and Atmosphere, Portugal; RICARDO ALVES, Institute for the Sea and Atmosphere, Portugal; ANA CATARINA BRAGA, Institute for the Sea and Atmosphere, Portugal; FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; ANTÓNIO MARQUES, Institute for the Sea and Atmosphere, Portugal; PEDRO REIS COSTA, Institute for the Sea and Atmosphere, Portugal.
author_facet	DIANA MANITA, Institute for the Sea and Atmosphere, Portugal; RICARDO ALVES, Institute for the Sea and Atmosphere, Portugal; ANA CATARINA BRAGA, Institute for the Sea and Atmosphere, Portugal; FABIOLA HELENA DOS SANTOS FOGACA, CPAMN; ANTÓNIO MARQUES, Institute for the Sea and Atmosphere, Portugal; PEDRO REIS COSTA, Institute for the Sea and Atmosphere, Portugal. MANITA, D. ALVES, R. BRAGA, A. C. FOGACA, F. H. dos S. MARQUES, A. COSTA, P. R.
format	Anais e Proceedings de eventos
topic_facet	Crustáceos Ácido okadaico. Alimento.
author	MANITA, D. ALVES, R. BRAGA, A. C. FOGACA, F. H. dos S. MARQUES, A. COSTA, P. R.
author_sort	MANITA, D.
title	In vitro bioaccessibility of the marine biotoxin okadaic acid and Dinophysistoxin-2 in steamed and raw shellfish.
title_short	In vitro bioaccessibility of the marine biotoxin okadaic acid and Dinophysistoxin-2 in steamed and raw shellfish.
title_full	In vitro bioaccessibility of the marine biotoxin okadaic acid and Dinophysistoxin-2 in steamed and raw shellfish.
title_fullStr	In vitro bioaccessibility of the marine biotoxin okadaic acid and Dinophysistoxin-2 in steamed and raw shellfish.
title_full_unstemmed	In vitro bioaccessibility of the marine biotoxin okadaic acid and Dinophysistoxin-2 in steamed and raw shellfish.
title_sort	in vitro bioaccessibility of the marine biotoxin okadaic acid and dinophysistoxin-2 in steamed and raw shellfish.
publishDate	2017-02-24
url	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1065608
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In vitro bioaccessibility of the marine biotoxin okadaic acid and Dinophysistoxin-2 in steamed and raw shellfish.

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