Antioxidant enzyme expression and its relationship to coffee beans quality.

Antioxidant enzyme expression and its relationship to coffee beans quality.

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Bibliographic Details
Main Authors: FIGUEIREDO, A. G., ROSA, S. D. V. F. da, CLEMENTE, A. C. S., MALTA, M. R., VILELA, A. L.
Other Authors: GISELLE ABREU FIGUEIREDO, UFLA; STTELA DELLYZETE VEIGA F DA ROSA, SAPC; ALINE CONSOLAÇÃO SAMPAIO CLEMENTE, UFLA; MARCELO RIBEIRO MALTA, EPAMIG; AMANDA LIMA VILELA, UFLA.
Format: Anais e Proceedings de eventos biblioteca
Language:English
eng
Published: 2017-02-23
Subjects:Post-harvest., Pós-colheita, Catalase, Enzima, Coffea Arábica.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1065311
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