Chemical composition and nymphicidal effect of essential oils from fruits of four Piper species (Piperaceae) against Tibraca limbativentris nymphs (Hemiptera: Pentatomidae).

Chemical composition and nymphicidal effect of essential oils from fruits of four Piper species (Piperaceae) against Tibraca limbativentris nymphs (Hemiptera: Pentatomidae).

This study aimed to verify the nymphicidal action of essential oils from fruits of 4 Piperaceae species against T. limbativentris nymphs. Fruits were collected in 3 brazilian states (P malacophyllum and P. marginatum: Pará, P. aduncum: Mato Grosso and P. gaudichaudinaum: Paraná).

Saved in:
Bibliographic Details
Main Authors: KRINSKI, D., FOERSTER, L. A., RAMOS, C. S., BARRIGOSSI, J. A. F.
Other Authors: DIONES KRINSKI, UFPR; LUIS A. FOERSTER, UFPR; CLECIO S. RAMOS, UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO; JOSE ALEXANDRE F BARRIGOSSI, CNPAF.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2017-02-22
Subjects:Arroz, Percevejo, Tibraca limbativentris, Praga de planta, integrated pest management.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1065107
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.alice.cnptia.embrapa.br/alice/handle/doc/1065107

Similar Items