Growth performance, carcass traits and pork quality of pigs fed dehydrated or ensiled grape pomace and omega-3 enriched diets.

Growth performance, carcass traits and pork quality of pigs fed dehydrated or ensiled grape pomace and omega-3 enriched diets.

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Bibliographic Details
Main Authors: ALMEIDA, B. C. S., BERTOL, T. M., LUDKE, M. do C. M. M., LUDKE, J. V., CUNHA JUNIOR, A., BERNARDI, D. M., PEREIRA, P. S.
Other Authors: BARBARA CRISTINA SILVEIRA ALMEIDA, UFRPE; TERESINHA MARISA BERTOL, CNPSA; MARIA DO CARMO MOHAUPT MARQUES LUDKE, UFRPE; JORGE VITOR LUDKE, CNPSA; ANILDO CUNHA JUNIOR, CNPSA; DANIELA MIOTTO BERNARDI, UFRPE; PRISCILA S. PEREIRA, UFRPE.
Format: Separatas biblioteca
Language:English
eng
Published: 2017-01-31
Subjects:Qualidade da carne, Ômega 3, Suíno, Carcaça, Abate, Nutrição animal, Dieta,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1062276
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1062276

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