Influence of organic fertilization and fertigation on quality of Syrah tropical wine produced in the São Francisco Valley, Brazil.

The vitiviniculture in the São Francisco Valley is a recent activity, but with great social and economic importance to the region. The region is located in a tropical semi-arid zone and it is important the study of management practices for its unique soil and climate conditions. Therefore, this study aimed to evaluate the influence of the addition of organic matter and potassium fertigation on physic-chemical quality of Syrah (Vitis vinifera L.) tropical wines produced in the São Francisco Valley.

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Bibliographic Details
Main Authors: NUNES, G. da S., CARVALHO, F. A. de, NASCIMENTO, D. P. do, MENDES, Y., CARVALHO, E. S. S. de, NASSUR, R. de C. M. R., SILVA, D. J., PEREIRA, G. E., BIASOTO, A. C. T.
Other Authors: Grace da Silva Nunes, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; Filipe Araújo de Carvalho, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; Danielle Pereira do Nascimento, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; Yngrid Mendes, Brazilian Agricultural Research Corporation, Embrapa Semi-arid, Petrolina, PE, Brazil; Erika Samantha Santos de Carvalho, Bahia Federal University, Salvador, BA, Brazil; Rita de Cássia Mirela Resende Nassur, Bahia State University, Juazeiro, BA, Brazil; DAVI JOSE SILVA, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; ALINE TELLES BIASOTO MARQUES, CPATSA.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2017-01-12
Subjects:Adubação orgânica, Vinho tropical, Vale do São francisco, Syrah., Vinho, Uva, Fertirrigação., Grapes,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060579
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