Physical and chemical characterization of grape fruits for processing from the Embrapa Semi-arid active germplasm bank.
The objective of this study was to characterize physical and physicochemical attributes of quality in grapes for processing, maintained in the Active Germplasm Bank of Embrapa Semi-arid.
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Main Authors: | , , , , |
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Other Authors: | |
Format: | Parte de livro biblioteca |
Language: | English eng |
Published: |
2017-01-11
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Subjects: | Caracterização física química, BAG, Postharvest., Uva, Pós-colheita, Banco de Germoplasma, Processamento., Grapes., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060483 |
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