Physical and chemical characterization of grape fruits for processing from the Embrapa Semi-arid active germplasm bank.

Physical and chemical characterization of grape fruits for processing from the Embrapa Semi-arid active germplasm bank.

The objective of this study was to characterize physical and physicochemical attributes of quality in grapes for processing, maintained in the Active Germplasm Bank of Embrapa Semi-arid.

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Bibliographic Details
Main Authors: BATISTA, P. F., VASCONCELOS, V. A. F. de, COSTA, J. P. D., LEAO, P. C. de S., LIMA, M. A. C. de
Other Authors: PATRÍCIO FERREIRA BATISTA, Bolsista FACEPE; VICTOR ALEXANDRE FREIRE DE VASCONCELOS, UNIVASF; JOÃO PAULO DIAS COSTA, UNIVASF; PATRICIA COELHO DE SOUZA LEAO, CPATSA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2017-01-11
Subjects:Caracterização física química, BAG, Postharvest., Uva, Pós-colheita, Banco de Germoplasma, Processamento., Grapes.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060483
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