Physical and chemical characterization of grape fruits for processing from the Embrapa Semi-arid active germplasm bank.
The objective of this study was to characterize physical and physicochemical attributes of quality in grapes for processing, maintained in the Active Germplasm Bank of Embrapa Semi-arid.
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| Main Authors: | , , , , |
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| Format: | Parte de livro biblioteca |
| Language: | English eng |
| Published: |
2017-01-11
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| Subjects: | Caracterização física química, BAG, Postharvest., Uva, Pós-colheita, Banco de Germoplasma, Processamento., Grapes., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060483 |
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dig-alice-doc-10604832017-08-16T04:13:44Z Physical and chemical characterization of grape fruits for processing from the Embrapa Semi-arid active germplasm bank. BATISTA, P. F. VASCONCELOS, V. A. F. de COSTA, J. P. D. LEAO, P. C. de S. LIMA, M. A. C. de PATRÍCIO FERREIRA BATISTA, Bolsista FACEPE; VICTOR ALEXANDRE FREIRE DE VASCONCELOS, UNIVASF; JOÃO PAULO DIAS COSTA, UNIVASF; PATRICIA COELHO DE SOUZA LEAO, CPATSA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA. Caracterização física química BAG Postharvest. Uva Pós-colheita Banco de Germoplasma Processamento. Grapes. The objective of this study was to characterize physical and physicochemical attributes of quality in grapes for processing, maintained in the Active Germplasm Bank of Embrapa Semi-arid. 2017-02-23T23:55:20Z 2017-02-23T23:55:20Z 2017-01-11 2016 2017-02-23T23:55:20Z Parte de livro In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060483 en eng openAccess p. 42. |
| institution |
EMBRAPA |
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| country |
Brasil |
| countrycode |
BR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-alice |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Sistema de bibliotecas de EMBRAPA |
| language |
English eng |
| topic |
Caracterização física química BAG Postharvest. Uva Pós-colheita Banco de Germoplasma Processamento. Grapes. Caracterização física química BAG Postharvest. Uva Pós-colheita Banco de Germoplasma Processamento. Grapes. |
| spellingShingle |
Caracterização física química BAG Postharvest. Uva Pós-colheita Banco de Germoplasma Processamento. Grapes. Caracterização física química BAG Postharvest. Uva Pós-colheita Banco de Germoplasma Processamento. Grapes. BATISTA, P. F. VASCONCELOS, V. A. F. de COSTA, J. P. D. LEAO, P. C. de S. LIMA, M. A. C. de Physical and chemical characterization of grape fruits for processing from the Embrapa Semi-arid active germplasm bank. |
| description |
The objective of this study was to characterize physical and physicochemical attributes of quality in grapes for processing, maintained in the Active Germplasm Bank of Embrapa Semi-arid. |
| author2 |
PATRÍCIO FERREIRA BATISTA, Bolsista FACEPE; VICTOR ALEXANDRE FREIRE DE VASCONCELOS, UNIVASF; JOÃO PAULO DIAS COSTA, UNIVASF; PATRICIA COELHO DE SOUZA LEAO, CPATSA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA. |
| author_facet |
PATRÍCIO FERREIRA BATISTA, Bolsista FACEPE; VICTOR ALEXANDRE FREIRE DE VASCONCELOS, UNIVASF; JOÃO PAULO DIAS COSTA, UNIVASF; PATRICIA COELHO DE SOUZA LEAO, CPATSA; MARIA AUXILIADORA COELHO DE LIMA, CPATSA. BATISTA, P. F. VASCONCELOS, V. A. F. de COSTA, J. P. D. LEAO, P. C. de S. LIMA, M. A. C. de |
| format |
Parte de livro |
| topic_facet |
Caracterização física química BAG Postharvest. Uva Pós-colheita Banco de Germoplasma Processamento. Grapes. |
| author |
BATISTA, P. F. VASCONCELOS, V. A. F. de COSTA, J. P. D. LEAO, P. C. de S. LIMA, M. A. C. de |
| author_sort |
BATISTA, P. F. |
| title |
Physical and chemical characterization of grape fruits for processing from the Embrapa Semi-arid active germplasm bank. |
| title_short |
Physical and chemical characterization of grape fruits for processing from the Embrapa Semi-arid active germplasm bank. |
| title_full |
Physical and chemical characterization of grape fruits for processing from the Embrapa Semi-arid active germplasm bank. |
| title_fullStr |
Physical and chemical characterization of grape fruits for processing from the Embrapa Semi-arid active germplasm bank. |
| title_full_unstemmed |
Physical and chemical characterization of grape fruits for processing from the Embrapa Semi-arid active germplasm bank. |
| title_sort |
physical and chemical characterization of grape fruits for processing from the embrapa semi-arid active germplasm bank. |
| publishDate |
2017-01-11 |
| url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060483 |
| work_keys_str_mv |
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| _version_ |
1756023257105956864 |