Characteristics of Sauvignon Blanc residue flour from two tropical locations in Brazil.

Characteristics of Sauvignon Blanc residue flour from two tropical locations in Brazil.

The aim of this study was to identify the characteristics and differences of the residue flour from Sauvignon Blanc wines produced in different tropical regions in Brazil.

Saved in:
Bibliographic Details
Main Authors: GUIMARÃES, S. M., CALDEIRA, V. F., FREITAS, S. T. de, NASSUR, R. de C. M. R.
Other Authors: SABRINA MOURA GUIMARÃES, UNEB; VANESSA FERREIRA CALDEIRA; SERGIO TONETTO DE FREITAS, CPATSA; RITA DE CÁSSIA MIRELA RESENDE NASSUR, Professora da UNEB.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2017-01-09
Subjects:Vinho branco, Sauvignon Blanc, Característica., Uva, Viticultura, Vitis Vinifera., Grapes,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060224
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060224

Similar Items