Evaluation of ripening Vitis vinifera grown in Northeastern Brazil.
This study aimed to determine physical characteristics and chemical composition of grapes cvs. Syrah and Tempranillo, during maturation.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Parte de livro biblioteca |
| Language: | English eng |
| Published: |
2017-01-04
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| Subjects: | Grape., Uva, Maturação, Vitis Vinifera., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059939 |
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