Physicochemical characterization of wines obtained of cultivar Isabel (hybrid of Vitis vinifera x Vitis labrusca) from different Brazilian states.
This study aimed to characterize the wines produced with the cultivar Isabel four states of Brazil.
Saved in:
| Main Authors: | , , , , |
|---|---|
| Other Authors: | |
| Format: | Parte de livro biblioteca |
| Language: | English eng |
| Published: |
2017-01-04
|
| Subjects: | Uva de mesa, Variedade Isabel., Uva, Vinho, Vitis Vinifera., Grapes, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059877 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|