Effect of insulin-transferrin-selenium (ITS) and L-ascorbic acid (AA) during in vitro maturation on in vitro bovine embryo development.

Effect of insulin-transferrin-selenium (ITS) and L-ascorbic acid (AA) during in vitro maturation on in vitro bovine embryo development.

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Bibliographic Details
Main Authors: GUIMARÃES, A. L. S., PEREIRA, S. A., DIÓGENES, M. N., DODE, M. A. N.
Other Authors: A. L. S. GUIMARÃES, UNB; S. A. PEREIRA, bolsista, CENARGEN; M. N. DIÓGENES, UNB; MARGOT ALVES NUNES DODE, Cenargen.
Format: Separatas biblioteca
Language:English
eng
Published: 2017-01-03
Subjects:Oocyte, Antioxidant, Bovine, Embryo, Maturation,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059825
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