Rootsock influence on the phenolic composition of tropical red wines from the São Francisco Valley, Brazil.

Rootsock influence on the phenolic composition of tropical red wines from the São Francisco Valley, Brazil.

This study aimed to evaluate the phenolic composition of red wines cv. Syrah produced in the São Francisco River Valley, from vines grafted on different rootstocks in sparlier system.

Saved in:
Bibliographic Details
Main Authors: CARVALHO, E. S. S., MAMEDE, M. E. de, NASSUR, R. de C. M. R., CORREA, L. C., NASCIMENTO, D. P. do, LEAO, P. C. de S., BIASOTO, A. C. T.
Other Authors: ERIKA SAMANTHA SANTOS CARVALHO; MARIA EUGÊNIA DE OLIVEIRA MAMEDE; RITA DE CÁSSIA MIRELA RESENDE NASSUR; LUIZ CLAUDIO CORREA, CPATSA; DANIELE PEREIRA DO NASCIMENTO; PATRICIA COELHO DE SOUZA LEAO, CPATSA; ALINE TELLES BIASOTO MARQUES, CPATSA.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2016-12-21
Subjects:Porta-enxertos, Composição fenólica, Vinhos tintos tropicais, Vale do São Francisco, Vitivinicultura., Uva, Vinho., Grapes,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059046
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059046

Similar Items