Characterization of risk exposure to carbonyl and furan compounds through wine consumption.
The objective of this study was to: (i) quantify acetaldehyde, formaldehyde, ethyl carbamate, furan, furfural and acrolein in wine using headspace-solid phase microextraction (HS-SPME) and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometric detection (GC×GC/TOFMS) and (ii) characterize the risk of exposure to these toxic compounds through wine consumption.
Saved in:
Main Authors: | , , , , , |
---|---|
Other Authors: | |
Format: | Parte de livro biblioteca |
Language: | English eng |
Published: |
2016-12-21
|
Subjects: | Vitivinicultura., Uva, Vinho, Aroma, Consumo, Vitis Vinifera., Grapes, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059038 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|