Sensory stability and aromatic differentiation of tropical Brazilian wines.
Our objective was determined stability of sensory parameters and aromatic differentiation of tropical wines from Northeast of Brazil by Quantitative Descriptive Analysis (QDA)
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Parte de livro biblioteca |
| Language: | English eng |
| Published: |
2016-12-21
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| Subjects: | Avliação sensorial, Arioma, Vitivinicultura., Uva, Vinho, Vitis Vinifera., Grapes, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059035 |
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