Physicochemical characterization of wines obtained of cultivar Isabel (hybrid of Vitis vinifera x Vitis labrusca) from different Brazilian states.
This study aimed to characterize the wines produced with the cultivar Isabel four states of Brazil.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | Parte de livro biblioteca |
| Language: | English eng |
| Published: |
2016-12-20
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| Subjects: | Uva de mesa, Variedade Isabel., Uva, Vinho, Vitis Vinifera., Grapes, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1058977 |
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