Compartive phenolic profile and antiradical activity of syrah wine and its manufature by-products.

Compartive phenolic profile and antiradical activity of syrah wine and its manufature by-products.

The aim of the present study wasto characterize the phenolic profile and evaluate the anti radica lactivity of wine making by-products produced with Syrah grapes grownin São Francisco Valley, Brazil.

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Bibliographic Details
Main Authors: OLIVEIRA, W. P. de, CORREA, L. C., MIRANDA, M. S., CAMARGO, A. C. de, LIMA, M. A. C. de, BIASOTO, A. C. T.
Other Authors: WALKIA POLLIANA DE OLIVEIRA, UFBA; LUIZ CLAUDIO CORREA, CPATSA; MARIA SPÍNOLLA MIRANDA, UFBA; ADRIANO COSTA DE CAMARGO, ESALQ; MARIA AUXILIADORA COELHO DE LIMA, CPATSA; ALINE TELLES BIASOTO MARQUES, CPATSA.
Format: Parte de livro biblioteca
Language:English
eng
Published: 2016-12-19
Subjects:Subprodutos, Fabricação, Perfil fenólico, Syrah., Uva, Vinho, Variedade, Vitis Vinifera., Grapes,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1058930
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