Effect of ß-Mercaptoetanol and cysteine on post-thawing quality and oxidative activity of ram sperm and on the viability of vitrified sheep embryos.

Effect of ß-Mercaptoetanol and cysteine on post-thawing quality and oxidative activity of ram sperm and on the viability of vitrified sheep embryos.

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Bibliographic Details
Main Authors: PRADIEÉ, J., CARDOSO, T. F., SILVA, E. F., GONÇALVES, A. O., GASTAL, G. D. A., ROSA, C. E., MONDADORI, R. G., PEGORARO, L. M. C., VIEIRA, A. D., LUCIA JUNIOR, T.
Other Authors: J. Pradieé; T.F. Cardoso; E.F. Silva; A.O. Gonçalves; G.D.A. Gastal; C.E. Rosa; R.G. Mondadori; LIGIA MARGARETH CANTARELLI PEGORARO, CPACT; A.D. Vieira; T. Lucia Jr.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2016-09-26
Subjects:Sheep embryos, Antioxidant, Frozen ram sperm., reactive oxygen species, vitrification.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1053502
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