Cooking time of common bean: genetic parameters and selection of elite lines.
The objectives of this study were to investigate the genetic variability and select elite lines for CT, since these lines aggregate essential agronomic traits.
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Main Authors: | , , , , , , |
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Other Authors: | |
Format: | Artigo de periódico biblioteca |
Language: | English eng |
Published: |
2016-06-21
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Subjects: | Feijão, Phaseolus vulgaris, Parâmetro genético, Seleção genética, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1047572 |
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