Free amino acids in the xylem sap of pear trees during dormancy.

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Bibliographic Details
Main Authors: MARAFON, A. C., HERTER, F. G., HAWERROTH, F. J., BIERHALS, A. N.
Other Authors: ANDERSON CARLOS MARAFON, CPATC; FLAVIO GILVERTO HERTER; FERNANDO JOSE HAWERROTH, CNPUV; ADRIANA NEUTZLING BIERHALS.
Format: Artigo de periódico biblioteca
Language:pt_BR
por
Published: 2016-05-09
Subjects:Seiva, Lenho, Pear., Pera, Xilema, Sap, Xylem.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1044648
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