Conjugated linoleic acid-enriched butter improved memory and up-regulated phospholipase A2 encoding-genes in rat brain tissue.

Conjugated linoleic acid-enriched butter improved memory and up-regulated phospholipase A2 encoding-genes in rat brain tissue.

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Bibliographic Details
Main Authors: GAMA, M. A. S. da, RAPOSO, N. R. B., MURY, F. B., LOPES, F. C. F., DIAS-NETO, E., TALIB, L. L., GATTAZ, W. F.
Other Authors: MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; Nádia R. B. Raposo, UFJF; Fábio B. Mury, USP; FERNANDO CESAR FERRAZ LOPES, CNPGL; Emmanuel Dias-Neto, USP; Leda L. Talib, USP; Wagner F. Gattaz, USP.
Format: Separatas biblioteca
Language:English
eng
Published: 2016-02-16
Subjects:Brain tissue, Dairy fat., Alzheimer disease, conjugated linoleic acid, immunomodulation, phospholipase A2.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1037109
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http://www.alice.cnptia.embrapa.br/alice/handle/doc/1037109

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