Antioxidant activity of protein hydrolysates from Nile tilapia processing residues.

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Bibliographic Details
Main Authors:	BERNARDI, D. M., DIETERICH, F., DE PARIS, L. D., SARY, C., BOSCOLO, W. R., BERTOL, T. M., SGARBIERI, V. C.
Other Authors:	DANIELA MIOTTO BERNARDI, Unicamp; FABIANA DIETERICH, Falbom Agroindústria Ltda.; LEANDRO DANIEL DE PARIS; CESAR SARY; WILSON ROGÉRIO BOSCOLO; TERESINHA MARISA BERTOL, CNPSA; VALDEMIRO CARLOS SGARBIERI.
Format:	Separatas biblioteca
Language:	English eng
Published:	2016-02-04
Subjects:	Qualidade da carne, Meat quality,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1036204
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