Antioxidant activity of protein hydrolysates from Nile tilapia processing residues.
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Main Authors: | BERNARDI, D. M., DIETERICH, F., DE PARIS, L. D., SARY, C., BOSCOLO, W. R., BERTOL, T. M., SGARBIERI, V. C. |
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Other Authors: | DANIELA MIOTTO BERNARDI, Unicamp; FABIANA DIETERICH, Falbom Agroindústria Ltda.; LEANDRO DANIEL DE PARIS; CESAR SARY; WILSON ROGÉRIO BOSCOLO; TERESINHA MARISA BERTOL, CNPSA; VALDEMIRO CARLOS SGARBIERI. |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2016-02-04
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Subjects: | Qualidade da carne, Meat quality, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1036204 |
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