Antioxidant activity of protein hydrolysates from Nile tilapia processing residues.

BERNARDI, D. M.; DIETERICH, F.; DE PARIS, L. D.; SARY, C.; BOSCOLO, W. R.; BERTOL, T. M.; SGARBIERI, V. C.; DANIELA MIOTTO BERNARDI, Unicamp; FABIANA DIETERICH, Falbom Agroindústria Ltda.; LEANDRO DANIEL DE PARIS; CESAR SARY; WILSON ROGÉRIO BOSCOLO; TERESINHA MARISA BERTOL, CNPSA; VALDEMIRO CARLOS SGARBIERI.

Antioxidant activity of protein hydrolysates from Nile tilapia processing residues.

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Bibliographic Details
Main Authors:	BERNARDI, D. M., DIETERICH, F., DE PARIS, L. D., SARY, C., BOSCOLO, W. R., BERTOL, T. M., SGARBIERI, V. C.
Other Authors:	DANIELA MIOTTO BERNARDI, Unicamp; FABIANA DIETERICH, Falbom Agroindústria Ltda.; LEANDRO DANIEL DE PARIS; CESAR SARY; WILSON ROGÉRIO BOSCOLO; TERESINHA MARISA BERTOL, CNPSA; VALDEMIRO CARLOS SGARBIERI.
Format:	Separatas biblioteca
Language:	English eng
Published:	2016-02-04
Subjects:	Qualidade da carne, Meat quality,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1036204
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id	dig-alice-doc-1036204
record_format	koha
spelling	dig-alice-doc-10362042017-08-16T03:40:35Z Antioxidant activity of protein hydrolysates from Nile tilapia processing residues. BERNARDI, D. M. DIETERICH, F. DE PARIS, L. D. SARY, C. BOSCOLO, W. R. BERTOL, T. M. SGARBIERI, V. C. DANIELA MIOTTO BERNARDI, Unicamp; FABIANA DIETERICH, Falbom Agroindústria Ltda.; LEANDRO DANIEL DE PARIS; CESAR SARY; WILSON ROGÉRIO BOSCOLO; TERESINHA MARISA BERTOL, CNPSA; VALDEMIRO CARLOS SGARBIERI. Qualidade da carne Meat quality 2016-02-04T11:11:11Z 2016-02-04T11:11:11Z 2016-02-04 2015 2016-02-05T11:11:11Z Separatas In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 11., 2015, Campinas. Ciência de alimentos: qualidade de vida e envelhecimento saudável. Campinas: SBCTA: Unicamp/FEA, 2015. 1 CD-ROM. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1036204 en eng openAccess
institution	EMBRAPA
collection	DSpace
country	Brasil
countrycode	BR
component	Bibliográfico
access	En linea
databasecode	dig-alice
tag	biblioteca
region	America del Sur
libraryname	Sistema de bibliotecas de EMBRAPA
language	English eng
topic	Qualidade da carne Meat quality Qualidade da carne Meat quality
spellingShingle	Qualidade da carne Meat quality Qualidade da carne Meat quality BERNARDI, D. M. DIETERICH, F. DE PARIS, L. D. SARY, C. BOSCOLO, W. R. BERTOL, T. M. SGARBIERI, V. C. Antioxidant activity of protein hydrolysates from Nile tilapia processing residues.
author2	DANIELA MIOTTO BERNARDI, Unicamp; FABIANA DIETERICH, Falbom Agroindústria Ltda.; LEANDRO DANIEL DE PARIS; CESAR SARY; WILSON ROGÉRIO BOSCOLO; TERESINHA MARISA BERTOL, CNPSA; VALDEMIRO CARLOS SGARBIERI.
author_facet	DANIELA MIOTTO BERNARDI, Unicamp; FABIANA DIETERICH, Falbom Agroindústria Ltda.; LEANDRO DANIEL DE PARIS; CESAR SARY; WILSON ROGÉRIO BOSCOLO; TERESINHA MARISA BERTOL, CNPSA; VALDEMIRO CARLOS SGARBIERI. BERNARDI, D. M. DIETERICH, F. DE PARIS, L. D. SARY, C. BOSCOLO, W. R. BERTOL, T. M. SGARBIERI, V. C.
format	Separatas
topic_facet	Qualidade da carne Meat quality
author	BERNARDI, D. M. DIETERICH, F. DE PARIS, L. D. SARY, C. BOSCOLO, W. R. BERTOL, T. M. SGARBIERI, V. C.
author_sort	BERNARDI, D. M.
title	Antioxidant activity of protein hydrolysates from Nile tilapia processing residues.
title_short	Antioxidant activity of protein hydrolysates from Nile tilapia processing residues.
title_full	Antioxidant activity of protein hydrolysates from Nile tilapia processing residues.
title_fullStr	Antioxidant activity of protein hydrolysates from Nile tilapia processing residues.
title_full_unstemmed	Antioxidant activity of protein hydrolysates from Nile tilapia processing residues.
title_sort	antioxidant activity of protein hydrolysates from nile tilapia processing residues.
publishDate	2016-02-04
url	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1036204
work_keys_str_mv	AT bernardidm antioxidantactivityofproteinhydrolysatesfromniletilapiaprocessingresidues AT dieterichf antioxidantactivityofproteinhydrolysatesfromniletilapiaprocessingresidues AT deparisld antioxidantactivityofproteinhydrolysatesfromniletilapiaprocessingresidues AT saryc antioxidantactivityofproteinhydrolysatesfromniletilapiaprocessingresidues AT boscolowr antioxidantactivityofproteinhydrolysatesfromniletilapiaprocessingresidues AT bertoltm antioxidantactivityofproteinhydrolysatesfromniletilapiaprocessingresidues AT sgarbierivc antioxidantactivityofproteinhydrolysatesfromniletilapiaprocessingresidues
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Antioxidant activity of protein hydrolysates from Nile tilapia processing residues.

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