Innovation on goat cheeses as a strategy to promote the dairy goats consumption.
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Main Authors: | , , , , , , , , , |
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Other Authors: | |
Format: | Anais e Proceedings de eventos biblioteca |
Language: | English eng |
Published: |
2016-02-01
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Subjects: | Queijo de cabra, Produto novo, Comportamento do consumidor, Consumer behaviour., Caprino, Produto derivado do leite, Goat cheese, New products., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1035662 |
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