Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry.

FERREIRA, A. C. H.; RODRIGUEZ, N. M.; NEIVA, J. N. M.; PIMENTEL, P. G.; GOMES, S. P.; CAMPOS, W. E.; LOPES, F. C. F.; Ana Cristina Holanda Ferreira, UFTO - TO; Norberto Mario Rodriguez, UFMG - MG; José Neuman Miranda Neiva, UFCE - CE; Patrícia Guimarães Pimentel, Instituto de Desenvolvimento Rural, CE; Silas Primola Gomes, MAPA; Warley Efrem Campos, MAPA; FERNANDO CESAR FERRAZ LOPES, CNPGL.

Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry.

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Main Authors:	FERREIRA, A. C. H., RODRIGUEZ, N. M., NEIVA, J. N. M., PIMENTEL, P. G., GOMES, S. P., CAMPOS, W. E., LOPES, F. C. F.
Other Authors:	Ana Cristina Holanda Ferreira, UFTO - TO; Norberto Mario Rodriguez, UFMG - MG; José Neuman Miranda Neiva, UFCE - CE; Patrícia Guimarães Pimentel, Instituto de Desenvolvimento Rural, CE; Silas Primola Gomes, MAPA; Warley Efrem Campos, MAPA; FERNANDO CESAR FERRAZ LOPES, CNPGL.
Format:	Artigo de periódico biblioteca
Language:	English eng
Published:	2016-01-27
Subjects:	Agro-industrial waste, Intake, In situ degradation., digestibility, nitrogen balance.,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1035332
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id	dig-alice-doc-1035332
record_format	koha
spelling	dig-alice-doc-10353322017-08-16T03:37:05Z Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry. FERREIRA, A. C. H. RODRIGUEZ, N. M. NEIVA, J. N. M. PIMENTEL, P. G. GOMES, S. P. CAMPOS, W. E. LOPES, F. C. F. Ana Cristina Holanda Ferreira, UFTO - TO; Norberto Mario Rodriguez, UFMG - MG; José Neuman Miranda Neiva, UFCE - CE; Patrícia Guimarães Pimentel, Instituto de Desenvolvimento Rural, CE; Silas Primola Gomes, MAPA; Warley Efrem Campos, MAPA; FERNANDO CESAR FERRAZ LOPES, CNPGL. Agro-industrial waste Intake In situ degradation. digestibility nitrogen balance. 2016-01-27T11:11:11Z 2016-01-27T11:11:11Z 2016-01-27 2015 2016-04-15T11:11:11Z Artigo de periódico Revista Brasileira de Zootecnia, v. 44, n. 12, p. 434-442, 2015. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1035332 en eng openAccess
institution	EMBRAPA
collection	DSpace
country	Brasil
countrycode	BR
component	Bibliográfico
access	En linea
databasecode	dig-alice
tag	biblioteca
region	America del Sur
libraryname	Sistema de bibliotecas de EMBRAPA
language	English eng
topic	Agro-industrial waste Intake In situ degradation. digestibility nitrogen balance. Agro-industrial waste Intake In situ degradation. digestibility nitrogen balance.
spellingShingle	Agro-industrial waste Intake In situ degradation. digestibility nitrogen balance. Agro-industrial waste Intake In situ degradation. digestibility nitrogen balance. FERREIRA, A. C. H. RODRIGUEZ, N. M. NEIVA, J. N. M. PIMENTEL, P. G. GOMES, S. P. CAMPOS, W. E. LOPES, F. C. F. Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry.
author2	Ana Cristina Holanda Ferreira, UFTO - TO; Norberto Mario Rodriguez, UFMG - MG; José Neuman Miranda Neiva, UFCE - CE; Patrícia Guimarães Pimentel, Instituto de Desenvolvimento Rural, CE; Silas Primola Gomes, MAPA; Warley Efrem Campos, MAPA; FERNANDO CESAR FERRAZ LOPES, CNPGL.
author_facet	Ana Cristina Holanda Ferreira, UFTO - TO; Norberto Mario Rodriguez, UFMG - MG; José Neuman Miranda Neiva, UFCE - CE; Patrícia Guimarães Pimentel, Instituto de Desenvolvimento Rural, CE; Silas Primola Gomes, MAPA; Warley Efrem Campos, MAPA; FERNANDO CESAR FERRAZ LOPES, CNPGL. FERREIRA, A. C. H. RODRIGUEZ, N. M. NEIVA, J. N. M. PIMENTEL, P. G. GOMES, S. P. CAMPOS, W. E. LOPES, F. C. F.
format	Artigo de periódico
topic_facet	Agro-industrial waste Intake In situ degradation. digestibility nitrogen balance.
author	FERREIRA, A. C. H. RODRIGUEZ, N. M. NEIVA, J. N. M. PIMENTEL, P. G. GOMES, S. P. CAMPOS, W. E. LOPES, F. C. F.
author_sort	FERREIRA, A. C. H.
title	Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry.
title_short	Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry.
title_full	Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry.
title_fullStr	Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry.
title_full_unstemmed	Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry.
title_sort	nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry.
publishDate	2016-01-27
url	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1035332
work_keys_str_mv	AT ferreiraach nutritionalevaluationofelephantgrasssilageswithdifferentlevelsofbyproductsfromthecashewjuiceindustry AT rodrigueznm nutritionalevaluationofelephantgrasssilageswithdifferentlevelsofbyproductsfromthecashewjuiceindustry AT neivajnm nutritionalevaluationofelephantgrasssilageswithdifferentlevelsofbyproductsfromthecashewjuiceindustry AT pimentelpg nutritionalevaluationofelephantgrasssilageswithdifferentlevelsofbyproductsfromthecashewjuiceindustry AT gomessp nutritionalevaluationofelephantgrasssilageswithdifferentlevelsofbyproductsfromthecashewjuiceindustry AT camposwe nutritionalevaluationofelephantgrasssilageswithdifferentlevelsofbyproductsfromthecashewjuiceindustry AT lopesfcf nutritionalevaluationofelephantgrasssilageswithdifferentlevelsofbyproductsfromthecashewjuiceindustry
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Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry.

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