Nutritional evaluation of elephant-grass silages with different levels of by-products from the cashew juice industry.

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Bibliographic Details
Main Authors:	FERREIRA, A. C. H., RODRIGUEZ, N. M., NEIVA, J. N. M., PIMENTEL, P. G., GOMES, S. P., CAMPOS, W. E., LOPES, F. C. F.
Other Authors:	Ana Cristina Holanda Ferreira, UFTO - TO; Norberto Mario Rodriguez, UFMG - MG; José Neuman Miranda Neiva, UFCE - CE; Patrícia Guimarães Pimentel, Instituto de Desenvolvimento Rural, CE; Silas Primola Gomes, MAPA; Warley Efrem Campos, MAPA; FERNANDO CESAR FERRAZ LOPES, CNPGL.
Format:	Artigo de periódico biblioteca
Language:	English eng
Published:	2016-01-27
Subjects:	Agro-industrial waste, Intake, In situ degradation., digestibility, nitrogen balance.,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1035332
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