Citrus pulp in lamb diets: intake, digestibility, and ruminal parameters.

Citrus pulp in lamb diets: intake, digestibility, and ruminal parameters.

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Bibliographic Details
Main Authors: PEIXOTO, E. L. T., MORENZ, M. J. F., FONSECA, C. E. M. da, MOURA, E. dos S., LIMA, K. R. de, LOPES, F. C. F., CABRAL, L. da S.
Other Authors: Eduardo Lucas Terra Peixoto, UNIFESSPA - PA; MIRTON JOSE FROTA MORENZ, CNPGL; Carlos Elysio Moreira da Fonseca, UFRRJ - RJ; Elizabeth dos Santos Moura, UEL - PR; Karla Rodrigues de Lima, UENF - RJ; FERNANDO CESAR FERRAZ LOPES, CNPGL; Luciano da Silva Cabral, UFMT - MT.
Format: Separatas biblioteca
Language:English
eng
Published: 2016-01-27
Subjects:By-product, NH3., Ph., nutrients, sheep.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1035328
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