Use of asparaginase in reducing free asparagine formation in coffee beans.

P.FT.36

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Bibliographic Details
Main Authors:	PORTO, A. C. V., GOTTSCHALK, L. M. F., SOUZA, E. F. de, PENHA, E. das M., FREITAS-SILVA, O.
Other Authors:	A. C .V. Porto, UNIRIO; LEDA MARIA FORTES GOTTSCHALK, CTAA; ERIKA FRAGA DE SOUZA, CTAA; EDMAR DAS MERCES PENHA, CTAA; OTNIEL FREITAS SILVA, CTAA.
Format:	Separatas biblioteca
Language:	English eng
Published:	2016-01-18
Subjects:	Acrylamide., asparagine., asparaginase,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1034178
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