Use of asparaginase in reducing free asparagine formation in coffee beans.

Use of asparaginase in reducing free asparagine formation in coffee beans.

P.FT.36

Saved in:
Bibliographic Details
Main Authors: PORTO, A. C. V., GOTTSCHALK, L. M. F., SOUZA, E. F. de, PENHA, E. das M., FREITAS-SILVA, O.
Other Authors: A. C .V. Porto, UNIRIO; LEDA MARIA FORTES GOTTSCHALK, CTAA; ERIKA FRAGA DE SOUZA, CTAA; EDMAR DAS MERCES PENHA, CTAA; OTNIEL FREITAS SILVA, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2016-01-18
Subjects:Acrylamide., asparagine., asparaginase,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1034178
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.alice.cnptia.embrapa.br/alice/handle/doc/1034178

Similar Items